Truly authentic Chicago Style Deep Dish and N.Y. pizzas. All fresh, natural ingredients. Taste what our addicted fans say is the best Chicago pie around! No nitrates or nitrites in our toppings and everything made fresh in store. Can you say that about other pizza places? We also offer delicious housemade fresh salads, sandwiches and pastas. All cooked to order and made fresh from the best natural ingredients. We sell slices of both our N.Y. thin crust AND Deep Dish speciality pizzas and have great lunch specials. We deliver our full menu for lunch and dinner! You can also order online from our website for delivery or pickup and we can do catering sizes of all our foods as well! Our Chicago Deep Dish pies have addicted loyal fans who say it's one of the best they've ever had. Come join us and see why for yourself! We are passionate about making awesome pies you will become addicted to. Along with everything else we make. Hope to see you.

My love and passion for pizza made me come up with a great deep dish recipe and concept. 3 associates in the film business, each with a passion for pizza and food came together to create Union Pizza Company. It was a long time in development, but hopefully, you can taste the years of love and research in the minutes you spend when you devour your pies. We hope you become addicted to our great pizza as we did!

I am a pizza nut and foodie who also happens to work in the film business.  Always loving many types of pizza I could not find a great Chicago deep dish pie in Los Angeles.  I love the many styles of Chicago pies and grew up with Zachary's and Little Star in Northern California.  

So after years of research, study, baking, testing, eating and more eating... I finally created my perfect deep-dish pie that both friends and family raved about.  Then I teamed up with a film biz friend who also loves pizza and had a great N.Y. style pie he developed.  

And with a windy city woosh and badda bing badda boom, we opened up Union Pizza Company.  

I can't tell you how humbled I am that we now have many loyal customers and addicted fans for my deep dish pie.  I knew in my pizza-loving heart that if I made a great pie, there are many like me who would come for it.  I'm a quality nut and I hope my passion shows up in what we make and helps others reach pizza nirvana.

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