Best Pizza in Torrance

To sum things up, quality ingredients are key when it comes to crafting a great-tasting product. Here at our business, we strive to make sure that each ingredient used is of the utmost quality so that you can count on us to deliver an excellent experience every time. We believe in giving you the best we have to offer and are proud to be able to serve you with tasty products made from the modern standards set by our company. As we strive for continual improvement, we’re grateful for your feedback and opinion which will help us create more flavorful experiences for you and all customers. Thank you for choosing us, and please enjoy!

Truly authentic Chicago Style Deep Dish and N.Y. pizzas. All fresh, natural ingredients. Taste what our addicted fans say is the best Chicago pie around! No nitrates or nitrites in our toppings and everything made fresh in store. Can you say that about other pizza places? We also offer delicious housemade fresh salads, sandwiches and pastas. All cooked to order and made fresh from the best natural ingredients. We sell slices of both our N.Y. thin crust AND Deep Dish speciality pizzas and have great lunch specials. We deliver our full menu for lunch and dinner! You can also order online from our website for delivery or pickup and we can do catering sizes of all our foods as well! Our Chicago Deep Dish pies have addicted loyal fans who say it's one of the best they've ever had. Come join us and see why for yourself! We are passionate about making awesome pies you will become addicted to. Along with everything else we make. Hope to see you.

I am a pizza nut and foodie who also happens to work in the film business. Always loving many types of pizza I could not find a great Chicago deep dish pie in Los Angeles. I love the many styles of Chicago pies and grew up with Zachary's and Little Star in Northern California.

So after years of research, study, baking, testing, eating and more eating... I finally created my perfect deep-dish pie that both friends and family raved about. Then I teamed up with a film biz friend who also loves pizza and had a great N.Y. style pie he developed.

And with a windy city woosh and badda bing badda boom, we opened up Union Pizza Company.

I can't tell you how humbled I am that we now have many loyal customers and addicted fans for my deep dish pie. I knew in my pizza-loving heart that if I made a great pie, there are many like me who would come for it. I'm a quality nut and I hope my passion shows up in what we make and helps others reach pizza nirvana.